Wild Foraged Turkey Tail Tincture

Immune Support • Gut Health • Cellular Defense

Turkey Tail (Trametes versicolor) is one of the most studied medicinal mushrooms in the world—revered for its powerful immune-modulating compounds, including beta-glucans and PSP/PSK polysaccharide complexes. Used traditionally across cultures and validated in modern clinical settings, it supports immune intelligence, gut microbiome balance, and overall vitality.

Our Turkey Tail tincture begins deep in the forest. Each mushroom is wild foraged by hand in the mountains of North Carolina, dried at low temperatures to preserve its full medicinal profile, and then slowly extracted with living spring water over several days.

We take a two-step approach:

• Low-temperature water decoction to gently extract heat-sensitive polysaccharides without denaturing key compounds

• Ultrasonic ethanol extraction to access the aromatic and immune-supportive triterpenes and polyphenols

These two extractions are then carefully blended to create a full-spectrum tincture—capturing the full breadth of Turkey Tail’s benefits in a single, bioavailable formula.

What makes ours different?

• Wild foraged, never cultivated

• Slow-extracted in spring water, preserving delicate compounds often lost to high heat

• Dual extracted with ethanol and water for a complete spectrum of active constituents

• No fillers, no lab-grown mycelium—only whole fruiting body medicine

Ingredients: Wild foraged Turkey Tail (fruiting body), living spring water, organic cane ethanol
Suggested Use: Take 1–2 droppers daily. Can be taken directly or added to tea, water, or tonic formulas. Use consistently for best results.