Endurance • Energy • Oxygen Uptake

This is performance food—rooted in tradition, elevated through fermentation.

Our Cordyceps Fermented Ginger Powder combines the stamina-enhancing power of Cordyceps militaris with the digestive and anti-inflammatory support of organic fermented ginger. We begin with whole Cordyceps mushrooms—wild-simulated and grown with care—then extract them using fresh spring water from the mountains of North Carolina.

The extract is fermented with fresh, raw ginger and organic cane sugar using wild lactobacillus cultures, unlocking additional bioavailable compounds and supporting gut function. The result is a postbiotic-rich powder that fuels both body and mind.

Key Benefits:

• Supports natural energy production and ATP synthesis

• May improve oxygen utilization, lung function, and stamina

• Enhances gut health and recovery through fermented ginger

• Delivers both adaptogenic and anti-inflammatory support

How to Use:

• Mix 1 tsp into warm water with lemon or honey before workouts

• Add to smoothies, teas, or adaptogenic blends for a clean energy boost

• Use daily to promote energy, endurance, and recovery

Crafted With Intention:

• Made from whole fruiting body Cordyceps militaris, not mycelium on grain

• Naturally fermented with organic ginger and wild lactobacillus

• Small-batch dried and stone-ground to preserve heat-sensitive compounds

• 100% vegan, soy-free, gluten-free, and made with organic ingredients only

Cordyceps has been used for centuries by high-altitude herbal traditions to support stamina and vitality. This powder brings that legacy forward—refined through fermentation, crafted for modern performance.