Turmeric Reishi Probiotic Alchemical Elixir uses the ancient technology of fermentation to unlock the potential of the Reishi mushroom. We use wild foraged whole Reish (Ganoderma tsugae). We create a water extraction using fresh living spring water from Black Mountain, NC. The water extract is then wild fermented with naturally occurring lactobacillus from the skin of Turmeric root and heirloom kombucha cultures. We always use organic ingredients and produce small batch concentrated formulas. The result is a super potent tonic which unleashes the bio-availability of the Turmeric, and Reishi. Our Elixir’s are never pasteurized wild living ferments packed with B vitamins.

Reishi “Ganoderma Tsugae” “The Mushroom Of Immortality”

Reishi has been revered in China since the Yuan dynasty Ce.(1280-1368) Reishi tea is thought to be a nontoxic longevity promoting tonic. Prescribed in Chinese herbalism for many ailments including Insomnia. It is even rumored that the emperor himself hoarded Ling Zhi “The Mushroom of immortality”

Reishi is a Shen tonic. Shen is the higher self representing the energy force that houses the spirit. For this reason It is was highly sought after by monks on spiritual sojourns and thought to help ease stress and restore balance. We know it is being used by some to alleviate anxiety.

In a human trial conducted in china. Cellular immune responses, and mitogenic reactivity of cancer patients was enhanced by Reishi as reported in two randomized and one nonrandomized trial. and the quality of life for 65% of lung cancer patients improved in one study.

Paul Stamets a mycologists and researcher has also reported that reishi is effective against influenza and other viral infections. Drink Reishi throughout the winter season and avoid getting the common cold, or flu.