Turkey Tail Turmeric Alchemical Elixir

Immune Intelligence • Gut Balance • Whole-Body Defense

This naturally fermented elixir is crafted from whole Turkey Tail mushroom (Trametes versicolor) using fresh, living spring water collected from the ancient mountains of Black Mountain, North Carolina. We slow-brew a water-based decoction to extract key polysaccharides and protein-bound compounds, then ferment it with wild lactobacillus from organic Turmeric skin—unlocking deeper bioavailability and creating a living, probiotic-rich beverage that supports gut-centered immunity and systemic resilience.

Made with:

• Wild-foraged or locally cultivated Turkey Tail mushrooms
• Spring water from Black Mountain, NC
• Fresh organic Turmeric

Each batch is handcrafted with an alchemical mindset: minimal ingredients, maximal transformation. The result is a lightly effervescent elixir with a clean, earthy brightness—designed to nourish the microbiome and support the body’s natural defense intelligence.

Why Turkey Tail?

Turkey Tail is one of the most extensively researched medicinal mushrooms in the world, known for its profound effects on immune regulation and gut health. It contains powerful polysaccharide-protein complexes such as PSK (polysaccharide-K) and PSP, compounds studied for their ability to modulate immune response and support healthy microbial ecosystems.

Rather than acting as a stimulant, Turkey Tail works as an immune educator—helping the body respond appropriately by strengthening communication between the gut microbiome and immune system.

The Gut–Immune Connection

Over 70% of the immune system resides in the gut. Turkey Tail’s polysaccharides act as prebiotic compounds, feeding beneficial microbes and encouraging a diverse, resilient microbiome. When paired with live fermentation cultures, this creates a synergistic system that supports digestion, nutrient absorption, and immune readiness.

The Role of Turmeric

Fresh Turmeric contributes curcuminoids and living microbial cultures that support inflammatory balance, circulation, and digestive integrity. Through fermentation, turmeric’s active compounds become more bioavailable, while lactobacillus strains further reinforce gut-immune signaling.

Backed by Research

Turkey Tail has been extensively studied in clinical and hospital settings, particularly in Japan, where PSK has been used alongside conventional therapies to support immune function. Research indicates that Turkey Tail supports immune modulation, gut microbial diversity, and overall resilience.

Fermentation has been shown to enhance polyphenol absorption and introduce beneficial probiotic activity—amplifying the mushroom’s gut-centered benefits.

This is more than a drink—it’s a living artifact of immune intelligence, crafted by hand with reverence, microbiology, and science.

Enjoy chilled. Take daily for best results.