Soy-Free • Gluten-Free • 8g Protein

Made with Organic Chickpea Miso + Whole Oyster Mushrooms

Savory, smoky, and umami-rich, this jerky is crafted from whole Oyster Mushrooms—a functional food known for its impressive protein content, immune support, and cholesterol-lowering compounds like lovastatin. Unlike most vegan snacks, this one packs real substance: 8g of complete plant-based protein per bag, making it a nourishing fuel for any time of day.

We slow-marinate our mushrooms in a blend of organic chickpea miso, vinegar, and spices, then gently dehydrate them to preserve texture, flavor, and nutrients. The result is a tender, chewy jerky with bold umami flavor—completely soy-free and gluten-free, without compromising taste.

Why Oyster Mushrooms?

• Naturally high in protein, B vitamins, and antioxidants

• May support immune function, heart health, and metabolic balance

• Sustainably grown and harvested, with a naturally meaty texture perfect for jerky

Made With Intention:

• Whole Oyster Mushrooms (no fillers or mycelium)

• Organic chickpea miso (fermented, gut-friendly, and soy-free)

• Organic ingredients only—no preservatives, no artificial flavors

• Small-batch, hand-crafted, and dried low and slow to preserve integrity

This isn’t just jerky—it’s functional food rooted in tradition, fermentation, and culinary technique. Fuel your day with mushrooms that do more.