Immune Support • Gut Health • Postbiotic Rich

Our Turkey Tail Fermented Ginger Powder is a functional powerhouse designed to nourish the microbiome and support immune resilience from the inside out.

We start with whole Turkey Tail mushrooms (Trametes versicolor)—wild foraged or wild-simulated and known for their potent beta-glucans and gut-supporting prebiotic polysaccharides. These are slow-extracted using living spring water from North Carolina, then fermented with fresh organic ginger and raw cane sugar using naturally occurring lactobacillus cultures.

The resulting fermented solids are carefully dried and stone-ground into a fine powder—preserving both the immune-modulating compounds of the mushroom and the postbiotic benefits of fermentation.

Key Benefits:

• Supports immune system balance and resilience

• Promotes gut health and microbiome diversity

• Delivers anti-inflammatory and digestive support from fermented ginger

• Rich in prebiotics + postbiotics for full-spectrum gut-immune synergy

How to Use:

• Stir 1 tsp into tea, smoothies, or lemon water

• Blend into soups, stews, or broths for a medicinal flavor layer

• Use daily for immune support, especially during seasonal transitions

Crafted With Intention:

• Made from whole Turkey Tail mushrooms, never mycelium on grain

• Naturally fermented with wild lactobacillus from fresh ginger

• Small-batch, hand-dried, and gently ground to maintain integrity

• 100% plant-based, organic, soy-free, gluten-free, and preservative-free

This is ancient medicine, modernized through fermentation and extraction. Add it to your daily ritual to support immune health and gut vitality—naturally.