Gut-Brain Harmony • Anti-Inflammatory • Adaptogenic Boost

This is more than a spice—it's a functional food born from alchemy and fermentation.

Our Lion’s Mane Fermented Ginger Powder combines two powerful botanicals:

• Lion’s Mane mushroom (Hericium erinaceus), known for its cognitive-supporting and neurogenic compounds

• Fresh organic ginger, rich in anti-inflammatory properties and natural prebiotics

We first decoct whole Lion’s Mane mushrooms using spring water from the mountains of North Carolina, then ferment that extract with fresh ginger and organic cane sugar using wild lactobacillus cultures. Once fermentation is complete, the remaining solids are gently dried and stone-ground into a fine, golden powder—preserving beneficial postbiotic compounds and enhancing bioavailability.

Key Benefits:

• Supports focus, memory, and cognitive clarity

• Promotes healthy digestion and reduces inflammation

• Enhances gut-brain axis function through fermented ginger and mushroom synergy

• May help balance the microbiome with naturally occurring postbiotics

How to Use:

• Add 1 tsp to smoothies, teas, or golden milk

• Stir into warm water with lemon for a morning tonic

• Sprinkle on oats, yogurt, or roasted vegetables for a functional flavor boost

Crafted With Intention:

• Made from whole Lion’s Mane mushrooms (no filler or grain-based mycelium)

• Naturally fermented with organic ginger—no artificial cultures

• Slow-dried and small-batch ground to preserve potency

• Vegan, gluten-free, soy-free, and free of additives or preservatives

A powder with purpose. Use it daily to support clarity, calm, and digestive strength—from your gut to your brain.